Le Yeh

The story

Le Yeh in Taichung – Taiwanese Fine Dining & Bakery by Chef Lanshu Chen

Chef Lanshu Chen, named Asia’s Best Female Chef in 2014, has long been a defining force in Taiwan’s culinary landscape. Her original restaurant, Le Moût, earned consecutive recognition as Taiwan’s Best Restaurant on the Asia’s 50 Best list. Now, with Le Yeh in Taichung, she translates that same exacting fine-dining philosophy into a daily experience centered on Taiwanese cuisine.

Le Yeh is not a restaurant in the traditional sense—it is a bakery and patisserie founded in 2014 under the name Le Moût Pâtisserie Boulangerie. Here, Chef Chen applies the discipline of French fine dining to the craft of bread and pastry. The result is a selection of European-style breads, milk loaves, and viennoiseries that reflect a deep respect for natural fermentation and layered flavor. Standouts include the Lemon Glazed Croissant, the Berry Garden Danish, and the Nordic Bacon Danish, each built with the same precision once reserved for tasting menus.

The space also offers charcoal-roasted teas, made with high-quality Taiwanese leaves scented with local flowers and plants. These teas, described as “sweeter and smoother,” complement the baked goods and reinforce the restaurant’s Taiwanese roots.

Le Yeh has earned a Michelin Recommended distinction, a testament to the consistency and ambition of Chef Chen’s work. It is a place where the rigor of fine dining meets the warmth of everyday eating—a quiet, confident expression of Taiwanese cuisine through the lens of a world-class chef.