The story
Antito is a zesty resto-bar on the 14th floor of Eastin Grand Sathorn, where chef Amerigo Tito Sesti explores the Italian cuisine of his birth. The name is a blend of antipasti and Tito, hinting at the menu's focus on Italian appetizers and the chef's personal touch.
Born in Bergamo, Northern Italy, Chef Sesti is already known in Bangkok for his interpretation of French cuisine at J'Aime by Jean-Michel Lorain, where he earned a Michelin star from 2018 to 2023. At Antito, he turns to the food of his homeland, presenting a canvas of Italian pop food culture. The similarity of pop art and Italian cuisine, he says, is their popularity — welcoming and accessible to all. The restaurant has been awarded a Michelin Recommended distinction for 2026.
The restaurant is designed as a fresh, open 'living room over the city', with a relaxed poolside setting and spectacular views. Pop art prints by Keith Haring, Roy Lichtenstein, and Andy Warhol are sprinkled throughout, and a fun drawing of Chef Amerigo greets visitors. Simple, colourful furniture makes the space dynamic and inviting, encouraging guests to embrace the Italian aperitivo lifestyle, where a drink leads to dinner and dinner becomes a night out.
Chef Sesti's menu highlights quality Italian antipasti and creative cuisine, using local and artisanal products. The selection is affordable and includes his range of signature specialties. The restaurant is open daily for lunch and dinner, with a pool bar serving from morning until late. A resident DJ sets the mood every Saturday evening.
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