The story
At Five Olives, the passion for Italian cuisine meets the vibrant energy of Phuket. Established by Chef Korn Kantapat Sinpradit, the restaurant is a celebration of Italian flavors, culture, and culinary artistry. Chef Korn, with extensive kitchen experience in Australia and a background as a former chef at Mizulim Chef Table, is dedicated to creating authentic Italian experiences. His dedication has earned Five Olives a spot among the Top 50 Pizzerias in Asia-Pacific for both 2023 and 2024, and a Michelin Recommended distinction.
The menu at Five Olives is a tribute to authenticity, blending traditional techniques with contemporary creativity. The restaurant is celebrated for its contemporary Neapolitan Canotto-style pizzas, known for their puffy crusts and airy bubbles. Beyond pizza, the menu features a range of Italian dishes, including handmade pasta, charcoal-grilled steaks, and fresh seafood. Dishes like the Truffle Stracciatella Prosciutto pizza, Sicilian Anchovy Pasta with Breadcrumbs, and Wagyu Beef Carpaccio showcase the kitchen's commitment to quality.
The atmosphere at Five Olives is designed to be both sophisticated and welcoming, with a sleek, modern design that incorporates elements of Italian elegance. The carefully curated wine list features a selection of Italy’s finest vintages, perfectly paired to complement the dishes. Whether for a romantic dinner or a celebration with friends, the knowledgeable staff provides exceptional service, making every visit a sensory journey through the flavors of Italy in the heart of Phuket.
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