Tuti

The story

Tuti Bodrum – Modern Mediterranean Fine Dining at The Marmara Hotel

Aegean Elegance on the Patio

Tuti is the fine-dining restaurant at The Marmara Bodrum, set on a sprawling patio that frames Bodrum’s sunsets. The restaurant describes itself as the “entrance to the hotel’s culinary universe,” where the scents of olive trees, the brightness of mandarins, and the cool sea breeze all find their way onto the plate. Every meal here is intended to leave a lasting impression on both palate and memory.

Creative Leadership by Chef Hakan Süve

Under the direction of Executive Chef Hakan Süve, Tuti’s kitchen works exclusively with fresh, seasonal, and natural ingredients. The cooking is modern Mediterranean cuisine rooted in the Aegean’s bounty, turning local produce into dishes that tell a story about Bodrum’s culture and landscape. The menu respects the purity of each ingredient while introducing a thoughtful, contemporary touch.

Recognised by Michelin and Beyond

Tuti has earned a place in the Michelin Guide and holds four “Pearls” from Türkiye’s İncili Gastronomy Guide, marking it as one of Bodrum’s most prominent destinations for modern cuisine. Whether you come for the flavours, the atmosphere, or the spectacle of sunset, Tuti delivers an experience defined by both elegance and the genuine spirit of the region.