The story
Set along Köybaşı Caddesi in the Yeniköy neighborhood of Çubuklu, AZUR occupies a prime spot on the Bosphorus. The restaurant’s name hints at the deep blues of the water that surrounds it, and the setting—with both air-conditioned indoor comfort and outdoor seating—lets guests choose their view of the strait.
AZUR’s kitchen focuses on seafood, drawing from the bounty of the Marmara and Black Seas. The restaurant earned a Michelin Recommendation in 2026, a nod to its consistent quality and refined approach to fish and shellfish. The award places AZUR among Istanbul’s noteworthy dining destinations, particularly for those seeking a meal that matches the elegance of its waterfront location.
With outdoor seating, AZUR is especially inviting during the warmer months, when the Bosphorus breeze carries the scent of the sea. The air-conditioned interior offers a quieter retreat on cooler days or for lunch. The atmosphere is understated, letting the food and the view speak for themselves.
Recognition
Details
History
Azur offers a distinctive experience that brings modern Anatolian cuisine together with the breathtaking views of the Bosphorus. The venue, noted for its elegant atmosphere in Yeniköy and carefully curated music, particularly stands out with its seafood-focused menu. Alongside fresh fish and local delicacies such as seasonally caught bluefish, turbot, and red mullet, world-class meat selections are also offered.
Location
