Esca

The story

Esca İzmir – Contemporary Mediterranean Dining by Osman Sezener | Michelin Recommended

At Esca in İzmir, everything begins with the first taste of a dish. The colours and warmth of the Mediterranean meet influences from kitchens around the world. Plates are made for sharing, and every table is meant to be remembered with pleasure.

Chef Osman Sezener created Esca by blending his love for Mediterranean cuisine with inspiration drawn from global flavours. The happiness found at crowded tables is hidden in each dish on the menu. Esca prepares every taste to be shared.

The restaurant’s contemporary and international cuisine draws on the generosity of the Mediterranean, enriched by flavours from across the globe. Vibrant colours, memorable tastes, and time spent around full tables sit at the heart of the kitchen.

Esca’s recognition in the Michelin Guide as a Recommended restaurant reflects the quality and intention behind every plate. It is a place where the warmth of the Aegean region meets a worldly perspective on food.

Located in İstinye Park AVM in Balçova, Esca offers a setting that balances modern comfort with the convivial spirit of a shared meal. Whether for a quiet lunch or an evening with friends, the atmosphere encourages lingering and conversation.