The story
Perched on the 100th floor of the Four Seasons Hotel Guangzhou, Catch offers contemporary French cuisine with a view that stretches across the city’s skyline. The culinary team works with premium seafood and local ingredients, blending French techniques with artistic presentation. This stylish setting suits business gatherings, romantic dinners, and celebrations.
The menu features a standout signature: Seven-Day Dry-Aged M9 Beef Tenderloin Wellington, accompanied by Iberico ham, wild mushrooms, onion purée, and beef jus. Dinner is served from 6:00 pm to 10:00 pm, with à la carte and set menus available.
Catch has earned a Michelin Recommended distinction, reflecting its commitment to refined European Contemporary dining. The restaurant’s interesting wine list and wheelchair-accessible space add to its appeal, while air conditioning and parking ensure comfort.
Whether for a special occasion or an evening of elegant dining, Catch delivers a memorable experience high above Guangzhou.
Recognition
Ambience
Details
History
Catch is a dynamic restaurant-bar that blends modern gastronomy with a social gathering culture. Inspired by Mediterranean and Asian cuisines, its menu features seafood, a curated sushi selection, and creatively crafted dishes. Adaptable to different times of day, the concept transforms into an increasingly energetic evening atmosphere, driven by a strong bar culture and live DJ performances.
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