The story
Fox Hampton Lane brings a contemporary approach to Modern British cooking to the village of Catherine-de-Barnes in Solihull. Helen and her team took over the site formerly known as Longfellows, reopening in December 2021 following a complete refurbishment that added a new kitchen and extended dining spaces. The kitchen builds a brief menu around locally sourced produce and seasonal availability, shifting between small plates at midday and a set dinner format later in the week. This steady evolution has earned the venue a place in The Good Food Guide.
Diners often start with the creamy broccoli and blue cheese soup, served alongside toasted sourdough baked at a nearby mill. The British kitchen keeps its output concise, focusing on straightforward preparations like a succulent chunk of hake accompanied by sliced courgette and a rich Crémant velouté finished with a strip of dried seaweed. The dessert selection rounds out the meal with a caramelised white-chocolate cheesecake paired with banana ice cream. A concise wine list and an afternoon apéro hour featuring discounted glasses complement the food perfectly.
White walls and beige carpeting define the dining room, while mirrored faux windows diffuse the daylight across the floor. A covered terrace at the rear extends the space year round, featuring climbing vines and potted olive trees along the lawn. Heaters and blankets remain available for cooler evenings when guests step outside. Regular patrons consistently note how the unhurried pace and attentive service make this corner of Solihull a reliable destination for Modern British dining.
Recognition
Location
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