Celebrated table
The story
Burr's of Tongue traces its history back to 1932, when it opened as a vital trading post and community lifeline. Wingmon Cheung and Niall Furlong have restored the building to function again as a gathering place, hosting talks and supper clubs alongside their artisan bakery. The site once included a petrol pump and tea room, features that return in its current form as a vibrant hub. The interior remains pared-back, with walls lined by shelves of books available to buy or borrow. Bags of flour, local honey, and the daily bread sit openly, emphasizing the space's practical roots.
Wingmon Cheung and Niall Furlong run this Scottish bakery, prioritizing ingredients grown and milled locally. The kitchen embraces Scottish baking traditions, crafting a daily bread that stands out as a tin-shaped wholemeal sourdough brick. This loaf pairs naturally with a piece of Brazil nut and bere barley shortbread. Guests often enjoy these items alongside a sweet chai latte served in a ceramic tumbler. The menu reflects a reliance on regional produce and straightforward methods.
The Good Food Guide awarded Cereal Bakery a Local Gem title in 2026 for combining a store, café, and bakery. The accolade highlighted the venue's role in sustaining the community through essential services and social events. The guide confirms that Cereal Bakery is now closed. Burr's of Tongue continues to operate as a focal point for the area.
Recognition
Location
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