The story
Poppy & Seed opened in 2021 as the vision of Chef Michael Reed and Kwini Reed. Chef Michael, a James Beard Best Chef West nominee with two decades of experience, trained at the Culinary Institute of America and worked in prestigious kitchens from New York to Los Angeles. His partner Kwini, a board member for the California Restaurant Association and a leader in women’s food entrepreneurship, brings an eye for design and community. Together they created a restaurant that celebrates California’s seasonal bounty and farm-to-table ethos—a commitment that earned Poppy & Seed a Michelin Guide Recommendation.
The restaurant offers multiple settings for dining and private events: a bar and interior dining room, a side patio, a garden area, fire pits, and a pergola. Whether you’re gathering for an intimate dinner or a larger celebration, the spaces are designed to feel both polished and welcoming. The restaurant also provides catering through its sister company, Root of all Food.
Poppy & Seed’s American cuisine is driven by seasonal ingredients and culinary innovation. The menu rotates frequently, but offerings include brunch, dinner, dessert, and a Chef Tasting Menu. Standout dishes from the brunch menu include the Lobster Roll with caviar and uni sauce, Ceviche with scallops, shrimp, and bass, and Buttermilk Fried Chicken + Waffle with honey butter and maple syrup. The dinner menu evolves with the seasons, always highlighting the freshest local produce. The restaurant also offers a thoughtful selection of cocktails, such as the Head in The Clouds with tequila, lavender, and coconut, and the Cider & Spice with apple-infused bourbon.
Chef Michael Reed’s culinary prowess has been featured on Food Network shows like “Alex Vs America” and “Tournament of Champions.” Kwini Reed’s involvement with James Beard’s Women Entrepreneurial Leadership and the nonprofit Regarding Her underscores their dedication to both culinary excellence and community impact. Their partnership has made Poppy & Seed a destination for those seeking refined American fare in a relaxed, stylish setting.
Recognition
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