The story
On the Atlantic City Boardwalk, Amada brings the bold, convivial spirit of Spanish dining to the Ocean Casino Resort. This is the coastal outpost of acclaimed chef Jose Garces’ Philadelphia original, a place where the focus is on shared plates, robust flavors, and a deep respect for Spanish culinary traditions.
The atmosphere is energetic and warm, designed for groups of friends and families to gather over a procession of small dishes. The kitchen leans into the charcoal grill for much of its cooking, lending a smoky depth to everything from blistered padron peppers to perfectly charred meats and seafood. Classic Spanish flavors are treated with precision—think garlicky gambas al ajillo, a silky tortilla española, and the unmistakable punch of house-made chorizo.
What sets Amada apart in the casino landscape is its commitment to the full Spanish experience, which extends well beyond the food. The restaurant boasts one of the region’s most thoughtful sherry programs, curated to complement the menu’s salty, savory profiles. That dedication to beverage excellence earned Amada the Wine Spectator Award of Excellence in 2022, a marker of a list that rewards exploration.
The space itself echoes this philosophy—open, lively, with a long bar that invites lingering over a glass of Albariño or a dry amontillado. It’s a restaurant that understands the power of a great meal shared unhurriedly, and it brings that energy to the Boardwalk with confidence and grace. Whether you come for a full feast of tapas or simply for a plate of jamón and a glass of sherry, Amada delivers a genuine taste of Spain, right on the shore.
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