Lutie's

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Lutie's Austin | American Fine Dining at Commodore Perry Estate | Michelin Recommended

Lutie’s: Jazz Age Glamour Meets Modern Austin

At Lutie’s, the spirit of the Jazz Age lives on. Tucked into the formal gardens of the Commodore Perry Estate, this Austin restaurant takes its name and convivial energy from Lutie Perry, the estate’s original matriarch known for her lavish social gatherings. Designer Ken Fulk has refracted that era’s glamour through a fresh, whimsical lens, creating a space that feels both effortlessly elegant and warmly welcoming.

The menu focuses on familiar regional American cuisine, prepared with a sense of place and season. Whether you come for an intimate date over craft cocktails and snacks, or gather a group of friends to share family-style plates, the setting encourages lingering. The pastoral backdrop of manicured gardens and the estate’s historic architecture make every meal feel like a special occasion.

Lutie’s has earned a Michelin Recommended distinction, a nod to its consistent quality and thoughtful execution. The kitchen turns out dishes that are rooted in American traditions but presented with a modern, refined touch. It’s the kind of place where the food feels both comforting and celebratory.

The restaurant serves dinner nightly, with brunch available on weekends. A Social Hour runs from 5-10 PM on Mondays and 5-6 PM Tuesday through Sunday, and Wednesday nights feature a $2 Oyster Night. Reservations are recommended, though walk-in and bar seating are available on a first-come basis. At Lutie’s, you come as you are and stay as long as you like.