The story
At the entrance of Beaver Creek, just past the security gates, a converted farmhouse holds one of Colorado’s most personal fine-dining experiences. Mirabelle is the domain of Belgian Master Chef Daniel Joly, who trained at Michelin-starred tables in Brussels—including the legendary “Comme Chez Soi”—before arriving in Beaver Creek in 1992. He and his wife Nathalie purchased the restaurant in 1999, and he still lives with his family on the property. “You don’t only come to Mirabelle, you come to our house for dinner,” he says.
Behind the restaurant, a Growing Dome greenhouse supplies herbs, vegetables, and microgreens year-round. This farm-to-table philosophy shapes the seasonal French menu. The summer “Le Menu Gourmand” might begin with Yellow Fin Tuna Ceviche with oven-dried tomato, mango, and avocado, followed by Poached Maine Lobster with lobster risotto and basil foam. Roasted Elk Tenderloin with cauliflower cream and black truffle reduction appears as a main, and the meal closes with a “Little Sweet Promenade” of three desserts.
The à la carte list includes starters like Hot Foie Gras with Canadian maple syrup and Speculoos dust, and mains such as Colorado Lamb Rack with Japanese eggplant confit or Dover Sole Meunière. A dedicated vegetarian option—Potato Gnocchi with cauliflower and roasted corn—ensures everyone is welcome.
Mirabelle’s blend of classic French technique, mountain ingredients, and genuine hospitality earned it a Michelin Recommended distinction in 2026. The restaurant also holds accolades from Wine Spectator, the James Beard House, and Zagat, yet the atmosphere remains unpretentious. Whether you come for a four-course tasting with wine pairing or a single dish from the fireplace-warmed dining room, the experience feels like a neighborly invitation—one that happens to be world-class.
Recognition
Ambience
Details
Location
Facebook