The Palm Miami

The story

The Palm Miami – Bay Harbor Islands | Classic Italian Steakhouse with Wine Spectator Accolade

A Century of Tradition

The Palm’s story begins in 1926, when Italian immigrants Pio Bozzi and John Ganzi opened a small restaurant on New York’s Second Avenue. Their thick accents led to the name “Palm” instead of “Parma,” and a customer’s request for a steak sparked what became its signature: prime beef, cooked to order. Generations later, the family’s philosophy remains the same: treat guests like family, serve great food, and always exceed expectations.

The Miami Outpost

The Palm Miami in Bay Harbor Islands embodies that spirit. It is part of a carefully curated family of locations, each rooted in the same commitment to quality and hospitality. Here, the dining room feels both intimate and lively – a place where business deals are sealed over generous martinis and milestones are celebrated with loved ones. The atmosphere is polished yet relaxed, with service that matches the restaurant’s legacy: attentive without being stiff.

Italian Roots, American Classics

Though The Palm has evolved into a destination for steak and seafood, its Italian heritage remains central. The menu draws on that foundation, offering a Surf ‘n’ Turf combination (a two-pound lobster alongside a prime cut) that has been a crowd‑pleaser since the 1940s. The kitchen sources prime beef and fresh seafood, preparing them simply but expertly – a hallmark of the Italian-American approach that made the original Palm famous.

An Award‑Worthy Wine Program

The Palm’s wine list has earned recognition from Wine Spectator, receiving the Award of Excellence in 2020. The selection is carefully curated to complement the bold flavors of its steaks and seafood, and the staff is knowledgeable enough to guide even the most indecisive diner. It’s a detail that speaks to the restaurant’s broader philosophy: every element, from the cut of beef to the vintage on the table, is chosen with care.

A Place That Feels Like Home

What sets The Palm apart is the sense of continuity. The same dishes that delighted customers in the 1920s – a perfectly cooked steak, a chilled lobster, a classic Italian pasta – are still served today. The Miami location offers lunch and dinner, private dining for celebrations, and catering for off‑site events. Wi‑Fi is available for those who need to mix work with pleasure. But the real draw is the atmosphere: warm, unpretentious, and unmistakably familial.

Whether you’re a first‑time visitor or a regular who knows the bartender by name, The Palm Miami invites you to pull up a chair, order a drink, and settle in. It’s a dining tradition that has been handed down for four generations – and it shows.