The story
Tong Sam Gyup Goo Yi brings straightforward Korean BBQ to a quiet stretch of Depot Road in Bayside, Queens. The name itself points to the star of the show: samgyeopsal (grilled pork belly), though the menu covers a full range of Korean BBQ classics. The restaurant was awarded a Michelin Bib Gourmand in 2026, a designation that recognizes good quality cooking at a good value – a fitting nod for a place that puts the focus squarely on the grill and the table.
The dining room is set up for self-grilling, with each table equipped with a built-in charcoal or gas grill. Servers bring out platters of raw meat – marinated beef short ribs, spicy pork, brisket, and the signature thick-cut pork belly – along with a rotation of banchan (small side dishes) that change daily. The cooking is hands-on, messy, and rewarding. Lettuce wraps, ssamjang, and garlic slices are standard accompaniments.
The space is casual and functional, with air conditioning keeping things comfortable during the hot Queens summers. Staff are efficient and happy to offer tips on grilling times or sauce combinations. The restaurant is open seven days a week from noon to midnight, making it a reliable option for a late lunch or an early dinner.
The Michelin Bib Gourmand is not given lightly – it highlights restaurants where you can eat well without a splurge. Tong Sam Gyup Goo Yi earns that distinction by delivering consistent Korean BBQ with generous portions and reasonable prices. No frills, no pretense, just meat and fire.
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