Funke

The story

Funke, Beverly Hills: Evan Funke’s Handmade Pasta Temple in Beverly Hills

Masterfully Hand Crafted Pasta

At Funke in Beverly Hills, chef Evan Funke has created a place where the generational histories and culinary traditions of Italy live in full illustration. The restaurant, housed in a 1930s art deco building on Santa Monica Boulevard, is built around a chrome-framed, glass-fronted pasta laboratorio. This working studio is a conduit between the pasta maker and the guest, offering a rare glimpse into the craft.

Funke explores regions of Italy less traveled, seeking out obscure pasta shapes and the women who have mastered them. The result is a menu of timeless Italian cuisine that feels both classic and modern. The 10,000-square-foot space, designed by Dan Brunn, is layered and immersive, with intimate dining rooms and a private entry for special events.

An Ode to Sicily

Evan Funke is a student of pasta, and his research trips to Italy—including a deep dive into Sicilian foodways—inform every dish. The restaurant has been warmly received, earning a Michelin Recommended distinction for its unwavering commitment to authenticity. The Hollywood Reporter captured the ambition, with business partner Kurt Rappaport calling it Funke’s Spago. Critics have noted that nowhere else in Los Angeles compares for the finest handmade pasta.

Beyond the Dining Room

The experience extends to Bar Funke, a vibrant rooftop outpost offering elevated cocktails and light bites, perfect for a more casual evening. For larger gatherings, Funke provides private dining and catering options. The restaurant’s dedication to detail, from the valet service to the dress code, ensures a sophisticated yet welcoming atmosphere.

Whether you’re seated at the bar or a table, Funke invites you to witness the art of pasta-making in a setting that honors the old world while embracing the energy of Beverly Hills. It’s a celebration of Italian cuisine that feels deeply personal and utterly compelling.