The story
At The Steakhouse at Flying Horse, the setting is as compelling as the menu. Housed within a Tuscan-style villa at the Flying Horse Resort & Club, the dining room offers sweeping views of the Rocky Mountains and the golf course. The atmosphere is refined yet welcoming, described by guests as both a great spot for a date night and a business lunch.
The culinary team focuses on prime steaks and chops, alongside innovative entrees and shareable sides. A standout feature is the on-site butcher shop, where certified experts cut all high-quality steaks and meats. The kitchen also partners with sustainable fisheries, locally sourced meats, and eco-friendly farms. Guests praise the perfect crust on the steaks, finished with beef tallow, and recommend the Wagyu Ribeye and Prime New York. The menu extends beyond steak, with dishes like Halibut with zucchini and buttermilk sauce, and a Grilled Oyster Mushroom starter.
The restaurant’s notable three-story wine tower is a focal point, and the wine list has earned the Wine Spectator Best of Award of Excellence since 2023. This award celebrates the world’s best restaurant wines. Guests can also enjoy handcrafted cocktails from the full-service bar, with the barrel-aged Negroni and margaritas receiving particular praise. The bar area is a sociable spot for happy hour, which runs from 4pm to 6pm.
The meal concludes with an exquisite selection of homemade desserts, including a banana foster butter cake that has been called a showstopper. Service is consistently noted as warm and attentive, with staff like Carry and Harrison going above and beyond. Whether for a private celebration or a casual dinner, this steakhouse delivers a memorable experience with stunning views and top-notch cuisine.
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