Fogo de Chão

The story

Fogo de Chão Boston | Authentic Brazilian Steakhouse in Massachusetts

The Fire of Churrasco in Boston

At Fogo de Chão in Boston, the flames have been burning since 1979. This is not just a steakhouse—it is a living tradition rooted in the mountainous landscapes of Rio Grande do Sul, Brazil. The founding brothers grew up on a traditional Southern Brazilian farm in the Serra Gaucha, where they learned to cook in the churrasco grilling style that defines every meal here. After formal churrasqueiro training in Rio and São Paulo, they opened their first restaurant in Porto Alegre, building a reputation that drew politicians, businessmen, and celebrities from across Brazil. Today, the Boston location on Dartmouth Street brings that same dedication to the table.

The experience centers on the culinary art of churrasco: cuts of meat slow-roasted over open flames, carved tableside by gaucho chefs. The menu features signature Brazilian cuts like Picanha (prime part of the top sirloin), Fraldinha (bottom sirloin), and Costela (beef ribs slow-roasted for over five hours). Alongside the fire, the Market Table offers a fresh and vibrant spread of seasonal vegetables, salads, and authentic sides. For those looking to explore further, Bar Fogo introduces Brazilian-inspired small plates, award-winning wines, and cocktails.

The wine program here has earned recognition, including a Wine Spectator Award of Excellence in 2013. The Founders Tribute Wine Collection—developed in partnership with vineyards in Argentina, Chile, and California—includes bottlings like the Jorjão Reserva Malbec, which pairs beautifully with the Picanha, and the Eulila Red Blend, a perfect match for the Lamb Picanha or Dry-Aged Tomahawk. Seasonal events, such as the VIK Wine Dinner featuring a 100-point vintage, offer chef-curated pairings that highlight the depth of the cellar.

The Boston dining room reflects the same warmth and energy that has made Fogo de Chão a destination for both lunch and dinner. Whether you are here for a full churrasco experience, a private event, or simply to sit at the bar and enjoy a Caipirinha, the fire is always ready.