The story
Mr. B's - A Bartolotta Steakhouse in Brookfield is a destination for those who take their beef seriously. The kitchen relies on a high-heat wood-burning oven, a method that sears prime steaks to produce a caramelized, buttery crust while locking in moisture. This signature technique defines the steakhouse experience here.
The menu, overseen by Executive Chef Luis Rios Ramos, balances classic steakhouse fare with thoughtful seafood and specialties. Standouts include the 44 oz Porterhouse for Two, designed for sharing, and the 16 oz Angus Ribeye. The kitchen also turns out dishes like Wood Oven-Roasted Bacon with a honey-BBQ glaze and a Maryland-style Crab Cake. For those not in the mood for steak, options range from a Wood-oven Roasted Half Chicken to Pan-Seared Sea Scallops.
The wine program has earned the Wine Spectator Award of Excellence every year since 2002. The list emphasizes bold California Cabernets and robust reds, chosen specifically to complement the rich flavors of the wood-fired steaks and chops. A lively bar and a seasonal patio with live music on Thursday and Sunday evenings round out the setting.
Mr. B's is part of The Bartolotta Restaurants group and has also been recognized as one of America’s Top 20 Steakhouses by The Daily Meal and a DiRoNA Awarded venue. Whether for a special occasion or a straightforward steak dinner, the restaurant delivers a refined yet comfortable atmosphere in Brookfield.
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