Adana Restaurant

The story

Adana Restaurant in Burbank: Award-Winning Middle Eastern Cuisine by Chef Edward Khechemyan

Adana Restaurant in Glendale, California, is a nationally recognized purveyor of fine Armenian dining, celebrated for its unwavering dedication to quality and authenticity. Under the guidance of Chef and owner Edward Khechemyan, this Middle Eastern restaurant has earned a loyal following and critical acclaim, including a prestigious Michelin Bib Gourmand award for good quality, good value cooking.

The story of Adana Restaurant is a family affair. Chef Edward Khechemyan learned to cook from his father, Samson Khechemyan, and together they began living their dream in 1997. Edward, who moved to Burbank in 1991, has since elevated his Armenian-American style of cooking, serving thousands of dishes to devoted customers. The restaurant’s name itself honors the rich culinary traditions of the Middle East.

The atmosphere at Adana is warm and welcoming, designed for everything from a quick lunch to a family dinner or a special celebration. The menu focuses on personal touch and authenticity, making every meal a celebration of culture. The late, great food critic Jonathan Gold praised it as "a delightful Middle Eastern smorgasbord," while Mark Bittman of The New York Times featured the restaurant in his "This Armenian Life" series. The MICHELIN Guide itself notes that "the food here is so good that it will be hard to hold back."

Whether you are a longtime fan or a first-time visitor, Adana Restaurant offers a dining experience that has become a favorite among locals and critics alike. Please note that the restaurant is temporarily closed for remodeling to enhance the guest experience. Stay tuned for the reopening of this beloved Middle Eastern spot.