The story
Solbar’s menu is built on a simple contrast: dishes that stimulate the palate with light, delicate flavors, and those that comfort the soul with bold, savory depth. Both draw on the best of what’s fresh and seasonal in the Napa Valley, making the Californian cuisine here deeply rooted in the local landscape. From bright vegetable compositions to hearty braises, the kitchen lets ingredients lead, shifting with the seasons to capture the region’s agricultural abundance.
The restaurant sits within Solage, an Auberge resort in Calistoga. Its recently expanded patio—doubled in size—offers sunlit dining with firepits and views overlooking the landmark pool. For cooler days, the indoor dining room is air-conditioned and equally welcoming. Outdoor seating, valet parking, and wheelchair access make the experience comfortable from arrival to departure.
Solbar’s quality has earned it a Michelin Recommended distinction, a mark of consistency in Napa Valley’s competitive dining scene. The restaurant is also a James Beard Smart Catch Leader (2018), recognized for its dedication to sustainable seafood sourcing—a detail that pairs naturally with its focus on fresh, local ingredients.
Solbar covers the day: breakfast daily, lunch Monday through Saturday, dinner Sunday through Thursday (with later hours Friday and Saturday), and a Sunday brunch that has become a fixture for both resort guests and locals. The lounge opens nightly from 3:00 to 5:00 p.m., a quiet window for a glass of Napa Valley wine or a light bite. Whether you come for a morning meal or an evening dinner, the approach is the same: honest cooking that lets the valley speak.
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