The story
Campfire in Carlsbad lives up to its name. The restaurant’s philosophy is a return to the origins of cooking and hospitality: gathering around a fire, creating honest food, and sharing it with friends. The team draws inspiration from California’s diverse landscapes—coasts, forests, mountains, and deserts—to bring profoundly distinct flavors to the table. This approach earned Campfire a Michelin Recommended distinction, recognizing its commitment to straightforward, ingredient-driven cooking.
Executive Chef Eric Bost leads the kitchen alongside Chef de Cuisine Sergei Simonov. Together, they craft a contemporary menu that changes with the seasons and the bounty of the region. Beverage Director Andrew Cordero pairs the food with a thoughtful wine list and creative cocktails. Founder John Resnick’s vision of a communal, outdoor-inspired dining experience is brought to life by General Manager Natalia Alvarado and her team.
The menu at Campfire is built around the fire—grilled meats, vegetables, and seafood that showcase the purity of each ingredient. Brunch is also a highlight, offering a relaxed weekend gathering with the same attention to honest flavors. The space itself reflects the California outdoors, with outdoor seating available and a warm, welcoming atmosphere.
Campfire’s Michelin Recommended status underscores its success in delivering a memorable dining experience rooted in simplicity and connection. Whether for a special dinner or a leisurely brunch, the restaurant invites guests to sit back, enjoy the fire, and taste the essence of California.
Recognition
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