Main Street Meats

The story

Main Street Meats: Award-Winning Butcher & Restaurant in Chattanooga, TN

From Local Farms to Your Fork

Main Street Meats is a neighborhood butcher and meat-driven restaurant in Chattanooga’s Southside, where whole-animal butchery isn’t just a philosophy—it’s the way they decide what’s in the case, what’s on the menu, and what gets fire-grilled to perfection each night. This dedication to craft and quality has earned the restaurant a Michelin recommendation, placing it among the notable dining destinations in the region.

The restaurant works with farms that care about their animals and the land, sourcing meat that is butchered in-house by a USDA-certified team. The menu changes frequently, driven by what cuts and seasonal produce are available. “Here, we let the product determine the menu,” says Chef Erik Niel. The result is a rotating lineup of rustic, seasonal American cuisine that makes the most of every part of the animal.

The bar program is equally thoughtful. With nearly 300 whiskeys on the shelf and a tight selection of one vodka, one rum, and one tequila, the focus is on quality and consistency. Draft cocktails—a clever solution to the restaurant’s compact space—are batched in advance, ensuring each old-fashioned or weekly tipple is perfectly balanced.

Whether you come for a burger built on respect for the animal, a steak from a unique cut, or simply to explore the whiskey book, Main Street Meats delivers a genuine, meat-forward experience that stays true to its Southside roots.