The story
Creepies is a neighborhood bistro in Chicago’s West Loop, the latest venture from Chefs David and Anna Posey. Chef de Cuisine Tayler Ploshehanski leads the kitchen, crafting a menu that blends American and French influences with a distinctly midwestern sensibility.
The name started as an inside joke between David and Anna and quickly stuck as a team favorite. Despite the moniker, the restaurant promises warm bistro vibes and plenty of charm — totally not creepy.
The restaurant serves lunch and dinner, with a beverage program that includes lunch and dinner drinks as well as a curated wine list. Open Thursday through Monday, Creepies fits naturally into the Randolph Street dining scene.
The space has earned a Michelin Recommended distinction, a nod to the quality and consistency of the cooking. For those looking to take a piece of the experience home, the restaurant offers a small shop with branded t-shirts, totes, and wine keys.
At its core, Creepies is a straightforward, welcoming spot for French-American cooking in Chicago, driven by the vision of its chef-owners and the steady hand of its chef de cuisine.
Recognition
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