Lou Mitchell's

The story

Lou Mitchell's Chicago: A Century of American Diner Classics, Michelin Recommended

Since 1923

Lou Mitchell's began as a family diner in 1923, specializing in breakfast and lunch. Uncle Lou's father started it, and Lou Mitchell later took over, bringing his trademark graciousness and consistent quality. Soon, lines formed for his home-cooked meals, and the restaurant became a Chicago icon, drawing visitors from around the world.

A Warm Welcome

Greek hospitality is central to the experience. Since 1958, breakfast diners have been offered donut holes, and ladies and children receive Milk Duds upon entering—a tradition rooted in Uncle Lou's friendship with the candy's Chicago manufacturer. It's a small gesture that makes every guest feel at home.

Classic American Fare

The menu is American comfort at its best: eggs cracked to order, fluffy pancakes, jumbo omelettes, and char-grilled burgers. The signature coffee blend has won a Gold Cup Award, and the Belgian malted waffles are a favorite. The restaurant claims it has cracked enough eggs to circle the globe and poured enough coffee to fill the Chicago River—a testament to its enduring popularity. Whether you choose Meltaway Pancakes or a hearty omelette, the food is honest and generous.

Michelin Recommended

Lou Mitchell's has been recognized by USA Today, American Way, and countless food critics. In 2026, it earned a Michelin Recommended distinction, joining Chicago's most acclaimed restaurants. It's a fitting tribute to a diner that has served the city with warmth for over a century.