The story
Juliet, located on Washington Boulevard in Culver City, brings a fresh perspective to contemporary French dining. The restaurant describes its food as “bright, thoughtfully composed dishes with a seafood focus,” an approach that nods to the way Parisians eat today. Classic French techniques meet global influences, applied to West Coast seafood and seasonal produce.
The menu is divided into Lunch, Dinner, and a le omakase option, alongside Dessert, Cocktails, and Wine. The wine program is a point of pride: hundreds of hand-selected bottles from regions across France, plus a large selection by the ounce and half glass. This, combined with a well-curated cocktail list, makes Juliet a place where the drink offerings are as considered as the food.
Juliet’s thoughtful cooking and focused wine list earned it a Michelin Recommended distinction in 2026. The restaurant offers both indoor and outdoor seating, and the space is air-conditioned, making it comfortable year-round. Whether you come for the omakase or a leisurely dinner, the emphasis is on bright, clean flavors and a welcoming, unpretentious setting.
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