The story
In Dallas’s Design District, El Carlos Elegante brings the spirit of Mexico City to life each night. The dining room glows with candlelight, and a lively energy flows from the open kitchen to the bar. Walk-ins are welcome, and the atmosphere feels both celebratory and refined.
The chef team draws on beloved Latin cooking traditions, with a menu built around a big wood-fired grill, exceptional crudo and ceviche, and an in-house masa program. Large cuts of Argentinian-style wood-fired meats and fish anchor the offerings, while house-made tortillas and traditional masa-based dishes connect the food to the heart of Mexico. Small plates like Tuna Toro with avocado, gooseberry, and salsa macha, or Brisket with avocado and queso fresco, show the kitchen’s precision and creativity.
A seasonal craft cocktail menu and a standout Mezcal program complement the food, alongside a global wine list that includes champagnes. Whether you choose a mezcal flight or a glass of something unexpected, the drinks are curated to match the depth of the cuisine.
El Carlos Elegante has been recognized by the MICHELIN Guide for the second consecutive year, a nod to its consistent quality and distinctive vision. For those who want to taste broadly, the Elegante Experience offers a chef-curated multi-course selection of crowd favorites and exclusive off-the-menu dishes, priced at $99 per person. Reservations are recommended, though the restaurant welcomes walk-ins as well.
Recognition
Ambience
Details
Location
Facebook
Instagram