The story
Quarter Acre brings contemporary cuisine to Dallas’s Greenville Avenue. The restaurant earned a Michelin Recommended distinction in 2026, a mark of its commitment to quality and consistency. The team’s genuine hospitality is evident from the moment you arrive. “We look forward to meeting you!” they write, and that warmth carries through every interaction. The restaurant even closes briefly for staff appreciation, reflecting the respect and care they have for their team.
Reservations are handled through OpenTable to ensure a smooth process. A $25 per person charge applies for no-shows or late cancellations, a policy designed to preserve availability for all guests. Complimentary valet parking is available on Fridays and Saturdays, adding convenience to your evening. The menu focuses on contemporary dishes, with a drink selection that complements each course. Quarter Acre accepts cash, debit, and credit cards (a 3.4% convenience fee applies to credit payments). Whether you’re stopping by for dinner or a special occasion, the team is dedicated to making your visit memorable.
Quarter Acre is also equipped for larger gatherings. The restaurant offers banqueting rooms and catering services, making it a versatile choice for private parties and corporate events. For groups of more than six, a simple phone call to the team allows you to arrange a seamless event. The contemporary cuisine and attentive service ensure that every gathering feels special.
Recognition
Ambience
Details
Location
Facebook
Instagram