Sushi Kozy

The story

Sushi Kozy Dallas | Kaiseki-Inspired Omakase & Dry-Aged Fish

Kaiseki-Inspired Omakase

At Sushi Kozy in Dallas, the kitchen works with a single, focused format: a 17-course contemporary omakase. This kaiseki-inspired approach highlights seasonal ingredients and the artistry of Japanese cuisine, with every course following the rhythm of what is freshest.

The Art of Dry-Aging

What sets Sushi Kozy apart is its commitment to dry-aged fish. By carefully aging select fish, the chefs deepen flavor and enhance texture, resulting in sushi that is more concentrated and complex than the standard. This technique, uncommon even in high-end omakase, gives the meal a distinct character.

Seasonal Seventeen Courses

Priced at $195 per person, the menu changes with the seasons. Guests sit at the counter and watch as each course is prepared, a direct dialogue between chef and ingredient. The progression balances raw and cooked, light and rich, all within the rhythm of a traditional Japanese meal.

Sushi Kozy earned a Michelin Recommended distinction in 2026, a recognition that speaks to the precision and care behind every piece. In a city with a growing sushi scene, this restaurant stands out for its rigor and restraint. It is Japanese cuisine stripped of distraction, built on technique and seasonality.