Tei-An

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Tei-An: Dallas Soba House & Omakase by Chef Teiichi Sakurai | Michelin Recommended

Tei-An: A Japanese Soba House in the Dallas Arts District

In the heart of the Dallas Arts District, at One Arts Plaza, Tei-An is an authentic Japanese soba house that also serves as the stage for Chef Teiichi Sakurai’s omakase. The restaurant’s name itself points to its focus: soba, the buckwheat noodles made fresh in-house. But the experience here goes well beyond noodles.

Chef Sakurai, whom a former critic for the Dallas Morning News called “Dallas’ most courageous chef-owner,” brings together the fine art of sushi and yakitori with a deep dedication to soba. The restaurant’s intimate sixteen-seat omakase counter is where his talent truly shines. The omakase often features A5 BMS12 Miyazaki beef and ultra-seasonal fish, with soba always served as the finale — a clever nod to the house specialty.

The dining room is complemented by a notable sake list, including selections from the historic Katsuyama Sake Est. 1688. The atmosphere is refined yet welcoming, with options for counter dining, a chef’s table, and outdoor seating.

Tei-An’s commitment to authentic Japanese cuisine has earned it a Michelin Recommended distinction in 2026, solidifying its place among Dallas’s essential dining destinations. Whether you come for the soba or the omakase, Chef Sakurai’s vision is clear: a restaurant that respects tradition while delivering something uniquely personal.