The story
Tides is a family-owned seafood restaurant on Railroad Avenue in Danville, California, serving modern oceanic inspired cuisine. The kitchen creates a variety of fresh seafood based dishes that are versatile, interesting, and delicious, built on a belief that food and culinary creativity bring people together for a memorable experience.
The restaurant is open for dinner, with a dedicated happy hour offered in the bar and on the patio. The menu rotates through three offerings: dinner, happy hour, and a cocktail and wine list. That wine program earned Tides the 2024 Wine Spectator Award of Excellence, a mark of a thoughtfully curated selection that complements the seafood-focused menu.
The restaurant was also recognized with the 2024 Diners’ Choice Award, a testament to the hard work of the staff and the consistent quality that keeps guests returning. With outdoor seating available and a welcoming bar, Tides balances a refined approach to seafood with a relaxed, neighborhood atmosphere.
Recognition
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