The story
What began as a dream in a traditional home kitchen became reality when New Dumpling opened its doors in 2015. From a small, humble dumpling shop, it has grown into a cornerstone of El Cerrito, known for its original dishes and inviting atmosphere. Every item on the menu is prepared with fresh, bold flavors and an eye for presentation that pleases all five senses.
The restaurant earned a Michelin Bib Gourmand in 2026, a recognition that celebrates good quality, good value cooking. It’s a fitting nod to a kitchen that puts care into every plate, from hand-folded dumplings to hearty noodle soups.
Dumplings are the heart of the menu, with a dozen varieties to choose from. Options range from Green Chive with Shrimp & Pork and Napa Cabbage with Pork to more inventive fillings like Sweet Corn with Chicken, Zucchini & Egg with Shrimp, and Tomato & Egg. For vegetarians, Veggie Dumplings and a Tomato & Egg option deliver the same handcrafted quality.
Beyond dumplings, the menu includes cold side dishes such as Shredded Potato Salad, Cucumber & Fungus Salad, and Marinated Beef. Soups like the Beef Noodle Soup and Wonton Soup are sturdy and warming. Noodle dishes, including the Pork & Bean Sauce Noodle, round out the offerings. Every dish is made daily, with a preference for bright, clean flavors.
New Dumpling’s dining room is air-conditioned and welcoming, making it a comfortable spot for a casual meal. The restaurant offers both dine-in and takeaway service, and the staff’s warmth matches the food’s approachability. It’s a place where Chinese home cooking meets the East Bay, one dumpling at a time.
Recognition
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