The story
La Costanera sits on a bluff north of Half Moon Bay, its 180-degree windows framing the Pacific Ocean and coastal mountains. The restaurant brings a contemporary Peruvian sensibility to the Bay Area’s coastline, with a menu that draws on the fresh seafood and bold flavors of Latin America.
Born in the mountainous coastal region of southern Peru, Chef Altamirano grew up around the ingredients that define Peruvian cuisine. His cooking combines a natural command of those roots with modern techniques, earning him a reputation as a Bay Area authority on Peruvian-inspired food. At La Costanera, he works with the freshest seafood and produce to create dishes that feel both inventive and deeply familiar.
The dining room is light and airy, with floor-to-ceiling windows that let the ocean become part of the meal. The signature ceviche is a standout, and the handcrafted cocktails are made to match the coastal setting. The restaurant also offers a grab-and-go window, Costanita, with a separate takeout menu for a more casual taste of the kitchen.
La Costanera’s commitment to quality and authentic Latin American flavors has been recognized by the Michelin guide, which awarded it a Recommended status in 2026. The honor reflects what regulars already know: this is a place where the food, the view, and the craft come together naturally.
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