The story
Perched atop Disney's Coronado Springs Resort, Toledo is a Spanish-inspired rooftop restaurant where surrealist art and 1930s avant-garde design set the stage for an evening of refined dining. The space, with its shimmering vaulted ceilings and a pair of olive trees, offers sweeping views that complement the menu's focus on Spanish flavors.
The kitchen operates an on-stage tapas counter, turning out small plates, charcutería, and cheeses. For larger appetites, the menu features aged, hand-cut Spanish chuletón for two, alongside sustainable seafood options like charred octopus, shrimp, and seafood paella for two. The wine list is curated by a Master Sommelier, with over 50 Spanish selections, plus handcrafted cocktails, beers, and ciders. Desserts continue the theme of Spanish decadence.
This commitment to quality has earned Toledo a Michelin Recommended distinction, recognizing it as a standout Spanish dining destination in the area. Whether you're drawn by the tapas, the steaks, or the atmosphere, the restaurant offers a compelling experience rooted in the flavors of Spain.
Recognition
Ambience
Details
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