Hy's Steakhouse

The story

Hy's Steakhouse, Honolulu – A Classic Steakhouse Tradition Over 45 Years

Hy's Steakhouse, Honolulu

For more than 45 years, Hy’s Steak House has been a defining presence in Honolulu’s fine-dining landscape. The restaurant’s English-style interior, with its rich wood and warm lighting, sets the stage for an evening that feels both timeless and unhurried. At the heart of the dining room, the Grill Master works over flames of local Hawaiian kiawe wood, lending each steak a distinct smokiness that has become the house signature.

The menu is built around USDA Prime beef, broiled over that kiawe wood. Guests can watch the preparation from their tables, a reminder that this is a kitchen that doesn’t hide its craft. Beyond the steaks, the experience is elevated by tableside service—Gueridon service, in the restaurant’s own words. Caesar salads and warm spinach salads are prepared at the table, as are a selection of flambés, adding a theatrical touch that has been a hallmark of the house for decades.

Hy’s commitment to hospitality extends to its wine program. The restaurant is the proud recipient of Wine Spectator’s Best of Award of Excellence, an honor given to only seven restaurants on Oahu. The list is thoughtfully curated, and the restaurant regularly hosts wine dinners with master sommeliers, such as Patrick Okubo, who guide guests through pairings that complement the menu’s robust flavors.

Live music plays Wednesday through Sunday from 6:30 to 10:00 PM, adding a layer of easy sophistication to the evening. The restaurant also offers a nightly happy hour from 5:00 to 6:30 PM, as well as monthly Sunday brunch buffets that have become a local tradition. With complimentary valet parking and a dress code that encourages collared shirts and closed-toe shoes for gentlemen, Hy’s maintains a clear sense of occasion without feeling stiff.

For those seeking a private dining experience, the restaurant offers a private room, bar seating, and a lounge. It’s a place where the rituals of the classic American steakhouse are preserved and practiced with genuine care—from the first tableside toss of the salad to the last sip of a well-chosen wine.