The story
Wolfgang Zwiener spent four decades as head waiter at Peter Luger Steakhouse in Brooklyn, learning the craft of dry-aged beef and old-school hospitality. When he opened his own restaurant, he didn't just replicate that experience—he refined it. The result is Wolfgang's Steakhouse, a place where prime, dry-aged steaks are broiled at 1800°F and served on sizzling hot plates to keep every bite as perfect as the first.
The Honolulu outpost, located in the Royal Hawaiian Center on Kalakaua Avenue, brings that same commitment to the islands. It serves lunch and dinner seven days a week, including holidays, and offers both indoor and outdoor seating. The dining room is classic steakhouse: dark wood, white tablecloths, attentive service. It's the kind of place where a porterhouse for two, a wedge salad, and a baked potato feel like a ritual.
Wolfgang's Steakhouse has earned a Wine Spectator Best of Award of Excellence, a testament to a wine list thoughtfully curated to complement the menu's big flavors. The award recognizes restaurants with excellent wine lists that offer a broad selection of top producers and a depth of vintages. Here, the wine program is designed to elevate the steakhouse experience, with bottles that range from bold California cabs to old-world classics.
Wolfgang Zwiener's philosophy is simple: serve the best ingredients, prepared with skill, in a setting that makes guests feel welcome. The steaks are USDA Prime, dry-aged in-house, then broiled to order. Sides like creamed spinach, German potatoes, and onion rings are made from scratch. The menu also includes fresh seafood, lamb chops, and burgers, but the focus remains squarely on the beef.
The Honolulu location offers private dining rooms and can host events, making it suitable for both intimate dinners and larger celebrations. It's a place where the traditions of a classic American steakhouse are honored without pretension—just well-executed food, a strong wine list, and the warmth of a team that has been doing this for decades.
While the chain has roots in New York, this Waikiki beach location feels right at home in Hawaii. The outdoor seating lets diners enjoy the trade winds, and the bar is a lively spot for a pre-dinner cocktail. Whether you're a local or a visitor, Wolfgang's Steakhouse offers a consistent, high-quality experience that stays true to its founder's legacy.
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