Henry's Coastal Cuisine

The story

Henry's Coastal Cuisine – Oceanfront Dining with a Wine Spectator Award in Huntington Beach

The Setting

Henry's Coastal Cuisine sits on the Pacific Coast Highway in Huntington Beach, inside the Waterfront Beach Resort. The open-air patio overlooks the Huntington Pool and the Southern California coastline, offering a refined yet relaxed atmosphere for dinner, Sunday brunch, or a live music evening. The dress code is smart casual, and reservations are recommended.

The Chef and Cuisine

Executive Chef Lewis Butler leads the kitchen, focusing on seasonal, locally sourced seafood and farm-to-table ingredients. Sous Chef Michael Wilson, a Le Cordon Bleu graduate with over fifteen years in luxury resorts, adds precision and creativity. Together they craft a menu that celebrates the flavors of California coastal cuisine, blending American and French techniques with approachable warmth. The result is vibrant, fresh dishes that change with the seasons.

Awards and Recognition

Henry's Coastal Cuisine has earned a Wine Spectator Award of Excellence, reflecting a curated wine list that pairs seamlessly with the coastal menu. The restaurant also offers handcrafted cocktails and a Golden Happy Hour from 3 to 5 PM Wednesday through Sunday.

The Experience

Dinner is served Wednesday through Sunday, with live instrumental music on Friday and Saturday evenings. Sunday brunch brings elevated classics and refreshing cocktails in a lively seaside setting. Wednesday Local Nights offer 30% off the dining experience. Whether for a romantic dinner or a gathering with friends, Henry's delivers exceptional food, warm hospitality, and unforgettable oceanfront ambiance.