Fogo de Chão

The story

Fogo de Chão Huntington Station | Brazilian Steakhouse on Long Island

Fire-Roasted Tradition on Long Island

At Fogo de Chão in Huntington Station, the culinary art of churrasco is alive and well. This Brazilian steakhouse is part of a story that began in 1979, rooted in the mountainous landscapes of Rio Grande do Sul, where the founding brothers learned to cook in the churrasco grilling tradition on a family farm. What grew from a wood-structure restaurant in the countryside of Porto Alegre has become a global destination for fire-roasted meats.

The Huntington Station location offers the full Churrasco Experience: an endless rotation of signature cuts, carved tableside by gaucho chefs. Alongside the meats, the freshly curated Market Table provides a vibrant counterpoint of seasonal vegetables, salads, and Brazilian sides. For those looking to mix things up, Bar Fogo serves Brazilian-inspired small plates, award-winning wines, and cocktails.

The wine program here has earned recognition: Fogo de Chão received the Wine Spectator Award of Excellence in 2022, reflecting a commitment to pairings that complement the rich, smoky flavors of the churrasco. The Founders Tribute Wine Collection, with selections like the Jorjão Reserva Malbec from Mendoza and the Eulila Red Blend from Chile, was designed specifically to accompany cuts such as Picanha and Lamb Picanha.

Whether you're coming for a celebratory dinner, a large group gathering, or a quiet lunch, the atmosphere is warm and energetic, driven by the heat of the open fire. Fogo de Chão keeps the flames burning, honoring a heritage that has been decades in the making.