The story
At Fogo de Chão in Jacksonville, the fire is always ready. Since 1979, this Brazilian steakhouse has kept the flames of the churrasco tradition burning, bringing the culinary art of Southern Brazil to the table. The restaurant’s story begins in the mountainous countryside of Rio Grande do Sul, where the founding brothers grew up on a traditional farm, learning the gaucho grilling techniques that remain the backbone of every meal.
Today, the Jacksonville location offers the full Churrasco Experience, where servers move from table to table with skewers of fire-roasted meats, carving each cut tableside. Guests also explore the fresh and vibrant Market Table, a curated spread of seasonal vegetables, salads, and authentic Brazilian sides. For those looking to mix it up, Bar Fogo introduces Brazilian-inspired small plates and cocktails.
The restaurant’s commitment to quality extends to its wine program. Fogo de Chão Jacksonville has earned a Wine Spectator Award of Excellence, reflecting a carefully selected list that complements the bold, smoky flavors of the cuisine. The Founders Tribute Wine Collection features exclusive labels from Argentina, Chile, and California, each paired specifically with signature cuts like Picanha, Fraldinha, and Wagyu New York Strip.
The atmosphere is warm and energetic, a setting that honors the heritage of the churrasco while welcoming guests into a contemporary dining room. Whether for lunch, dinner, or a special event, the Jacksonville location embodies the spirit of Fogo de Chão: rooted in tradition, driven by quality, and always ready to serve.
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