The story
Steven Schussler established The Boathouse Orlando to bring fresh seafood to the Kissimmee waterfront. The kitchen centers its menu around daily catches and premium cuts, balancing raw bar essentials with grilled specialties. This dedication to quality ingredients helped earn the establishment a AAA Three Diamond recognition for skillfully presented food in a remarkable setting. Guests consistently praise the attentive service and efficient pacing during busy weekend rushes.
The seafood lineup features precise preparations like the coriander seared yellowfin tuna served with blistered shishito peppers and wasabi mayo. Pan-seared gulf grouper arrives alongside charred corn and sunflower chili butter, while the jumbo lump crab and avocado offers a rich tarragon remoulade base. Heavier plates include the forty-eight dollar pan-roasted corvina with crispy yukon potatoes and the fifty-dollar filet mignon finished with maître d’ butter. These options anchor a menu that spans from light appetizers to substantial steakhouse portions.
Wooden boats hang above the main dining room and line the exterior deck, framing every table with a nautical aesthetic. Visitors often reserve spots along the dock to watch the Central Florida sunset while enjoying live music performances on Friday and Saturday evenings. Weekend mornings feature a sing-along brunch where guests request favorite tunes between courses. The layout encourages both intimate dinners and large group celebrations without sacrificing the relaxed coastal mood.
Recognition
Ambience
Details
History
AAA: 3 Trendy food skillfully presented in a remarkable setting.
Location
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