The story
Just three minutes from the shore, Koi Japanese Cuisine brings the ocean to the plate. The restaurant prides itself on sourcing fish directly from the finest markets, delivered fresh every single day. This commitment to quality is the foundation of an authentic sushi and sashimi experience that has earned a Michelin Recommended distinction for 2026.
The menu at Koi Japanese Cuisine is rooted in the traditions of the Japanese sushi bar. Skilled sushi chefs prepare each piece with care, using carefully selected ingredients. The sashimi platter is an original, artistic creation, customized to your preferences and budget. Alongside raw preparations, the kitchen also offers grilled dishes, rounding out a contemporary Japanese menu that stays true to its source.
The restaurant provides a full alcohol menu featuring beer, wine, and a carefully curated collection of Japanese Jizake (local sakes) chosen to pair with your meal. For those planning a gathering, Koi Japanese Cuisine extends its kitchen to you through catering services, bringing the full sushi experience to your home or event. Whether dining at the counter or ordering takeout, the focus remains on the same quality: fresh fish, skilled technique, and a welcoming atmosphere just steps from the California coast.
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