asterid by Ray Garcia

The story

asterid by Ray Garcia | Modern Californian Dining in Los Angeles

asterid by Ray Garcia

In the heart of Los Angeles’ cultural district, asterid by Ray Garcia lives to discover and celebrate the city’s mosaic of diverse cultures and culinary richness. The restaurant, located at the Music Center on South Grand Avenue, offers a warm, lively atmosphere where ingredient-driven menus reflect Chef Garcia’s deep Angeleno experience.

The name asterid comes from the largest group of flowering plants—encompassing colorful vegetables, fragrant herbs, and radiant florals. This inspiration drives the kitchen’s joyful use of local, hyper-seasonal ingredients, bringing a sense of celebration to every table. Chef Garcia describes the restaurant as more than a place to eat: “At our core, we look to connect people within their communities and celebrate Los Angeles’ range of cuisines, ingredients, and traditions, at our table and beyond.”

The menu, a vibrant take on modern Californian cuisine, changes with the seasons. Starters might include blistered magnolia snap peas with kosho aioli and everything spice furikake, or grilled avocado with pistachio, wakame, and lime. Mains range from striped bass with madras curry and sprouted cauliflower to pan-roasted duck breast with mustard greens, turnip, and hibiscus. Desserts like buttermilk panna cotta with strawberry and rose jam, or horchata rice pudding with coconut cream and passion fruit, round out the experience.

The restaurant’s recognition by the Michelin Guide speaks to its thoughtful approach and consistent execution. The space itself offers both intimate indoor and outdoor seating, along with a private dining room for gatherings, all set within a sophisticated yet welcoming décor.

asterid embodies the independent spirit of Los Angeles—cherishing culinary traditions while evolving them in imaginative, bright ways. It’s a restaurant that feels authentically of its city, sharing the spirit of LA at this moment in time.