The story
Badmaash is a family-owned Indian restaurant with two Los Angeles locations—one in DTLA and another on Fairfax in Hollywood. The name, which translates to "naughty" or "mischievous" in Hindi, hints at the spirit behind the cooking: playful, unapologetic, and deeply rooted in tradition.
The restaurant has earned a Michelin Recommended distinction, a nod to its consistent quality and the conviction of its kitchen. That recognition is woven into the fabric of a place that feels more like a neighborhood hangout than a formal dining room—warm, energetic, and unfussy.
The menu focuses on Indian cuisine that balances spice, depth, and brightness. One of the most talked-about items is the Butter Chicken Sauce, now available in 16oz bottles for home cooking. The restaurant describes it as "better than your mom's—respectfully," a tomato curry spiced with cardamom and fenugreek. It contains no chicken, just the sauce itself, meant to be cooked with protein or vegetables at home. It has become something of a cult item, backed by a dedicated YouTube and Instagram series showing customers how to use it.
Beyond the bottled sauce, the kitchen turns out a range of dishes that reflect both classic Indian flavors and a modern Los Angeles sensibility. The space itself is casual, with a gastropub feel—equally suited for a quick takeaway order or a relaxed sit-down meal. Both locations offer air conditioning and takeout service.
Badmaash has also built a small line of merchandise, from t-shirts to hats, and has hosted sold-out collaborative dinners with chefs like Neal Fraser, Jon & Vinny's, and Michael Voltaggio. These events, listed alongside the restaurant's core offerings, show a kitchen that enjoys playing with its audience.
Whether you're stopping by the Fairfax spot for a late dinner or grabbing lunch in DTLA, Badmaash delivers Indian food that feels both personal and precise. The Michelin recognition simply confirms what regulars already know.
Recognition
Ambience
Details
Location
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