Camphor

The story

Camphor: Michelin-Starred Modern French Bistro in Los Angeles

In the Arts District of Downtown Los Angeles, Camphor is a modern French bistro that earned a Michelin star for its refined yet unpretentious cooking. It is the work of No. 8 Hospitality, owned by Sarah Lam and Cyrus Batchan, a group known for cultivating distinctive dining destinations.

A Bistro Reimagined

Under Executive Chef Max Boonthanakit, the kitchen draws on classical French training and a global upbringing. The menu is both nuanced and inviting: shareable small plates, heartier mains, and scenographic desserts. The beverage program complements with classic cocktails given a French twist and an enviable selection of French and European wines.

The atmosphere is intentionally convivial—designed to make guests feel welcome while they linger over plates that are as thoughtful as they are approachable. Camphor, as the team describes it, continues to share its vision within the LA community and beyond, inviting diners to experience the intersection of culture and cuisine. Valet parking is available. Closed Tuesdays and Wednesdays.