Chifa

The story

Chifa, Los Angeles – Chinese-Peruvian Fusion with a Michelin Bib Gourmand

A Family Affair in Eagle Rock

Chifa is a family-owned restaurant on Eagle Rock Boulevard, where the cooking draws on Chinese and Peruvian recipes that have been passed down for generations. The name itself nods to the Chinese-Peruvian culinary tradition known as chifa—a fusion that emerged from Cantonese immigrants in Peru. Here, that heritage is alive in every dish, from breakfast through dinner.

Recognition That Speaks to Value

In 2026, Chifa earned a Michelin Bib Gourmand, an award that highlights good quality cooking at a good value. It’s a fitting nod to a place that serves generous, soulful food without pretense. The dining room is casual and welcoming, with outdoor seating available and air conditioning for warmer days.

From Morning to Night

Chifa serves breakfast and lunch Tuesday through Friday from 8am to 3pm, with weekend brunch starting at 9am. Dinner runs Tuesday through Sunday from 5:30pm to 9pm, offering a chance to explore the full breadth of this Chinese-Peruvian fusion. Whether you stop in for a quick bite or settle in for an evening meal, the flavors are unmistakably personal—rooted in family tradition and crafted with care.