Dama

The story

Dama: Latin-Inspired Dining in Los Angeles – Michelin Recognized

Los Angeles Energy. Latin-Inspired Soul.

In the heart of Los Angeles’ Fashion District, Dama brings a refined yet electric energy to the table. Led by acclaimed Chef Antonia Lofaso, this restaurant has earned Michelin recognition for its bold, Latin American cuisine and soulful hospitality.

The space itself is a story of revival—a historic warehouse transformed into an intimate setting designed for connection. The dining room hums with the energy of date nights, friend gatherings, and work celebrations, all centered around a menu built for sharing. As Chef Lofaso describes it, this is “an intimate journey through Latin-inspired flavors designed for the table and not the plate.”

Here, boldness meets restraint. Layers of chiles and citrus define dishes like the kanpachi aguachile, the dry-aged beef empanadas, and the whole snapper with escabeche and pineapple. Large plates—a 24-ounce bone-in dry-aged rib eye, rotisserie chicken with cilantro aioli, and crispy pork shank—anchor the meal. A tropical cocktail program, engineered for balance and precision, matches the food’s intensity with drinks like the Sierra Norte (mezcal, aperol, lemon, pineapple) and a classic Piña Colada.

For larger groups, Dama curates private dining experiences that carry the same Latin-driven flavors and sharp cocktails into a more secluded setting. Whether it’s a weeknight dinner or a late evening that doesn’t end early, Dama offers a table saved just for you—a place where bold flavors, great drinks, and genuine hospitality come together.