The story
Pine & Crane brings Taiwanese fare to Los Angeles from two distinct locations: the original in Silver Lake and a newer outpost in DTLA’s South Park neighborhood. Both are casual, counter-service spots where the focus stays on straightforward, satisfying food prepared with simple, fresh ingredients.
The kitchen turns out familiar Taiwanese staples alongside smaller plates and cold appetizers. At the Silver Lake location, regulars come for Three Cup Chicken (三杯鷄) and Beef Noodle Soup (牛肉麵). The menu also includes a variety of dumplings, noodle and rice dishes, plus vegetarian and vegan options. The DTLA location offers those favorites plus dishes specific to that neighborhood. Both spots pour a carefully chosen selection of premium loose-leaf teas from Taiwan, along with beer, wine, sake, and craft cocktails.
Pine & Crane’s commitment to quality ingredients and honest cooking earned it a Michelin Bib Gourmand—an award that highlights good food at a good value. It’s a fitting nod to a kitchen that lets the ingredients speak for themselves, whether you’re stopping by for a quick lunch or a relaxed dinner with friends.
The atmosphere is unfussy and welcoming. At Silver Lake, seating is first-come, first-served, and the dining room stays busy. The DTLA location offers a private patio for larger groups. Both places keep things easy—order at the counter, find a seat, and let the kitchen do the rest. They also offer catering and takeaway, making it simple to bring Taiwanese flavors home.
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