The story
The menu draws influence mostly from the northern region of Italy, transforming classic recipes into exciting modern dishes. Handcrafted pasta, fresh seafood, and Northern Italian specialties are prepared with both creativity and tradition. Pizza lovers will be especially delighted by the dishes emerging from the wood-fired Pavesi oven, imported from Modena, Italy, and situated in the open kitchen. The pizza bar is a focal point, complementing the main kitchen’s broader Italian repertoire.
Modena’s wine program is a standout. The restaurant’s thoughtfully curated collection features over 200 wines from Italy and around the world, earning it a Wine Spectator Award of Excellence. Whether you're a casual wine lover or a seasoned connoisseur, the list is designed to complement the authentic Italian dishes and encourage exploration.
The atmosphere is refined yet welcoming, with options for indoor dining or outdoor patio seating. Guests can also enjoy one of the area’s best Italian brunch options on Sundays. At its heart, Modena is a place where neighbors gather to enjoy simple, delicious fresh food while meeting new neighbors.
Recognition
Ambience
Location