The story
At Ariete, Chef Michael Beltran crafts a cuisine that is unapologetically Cuban-American in soul, precise in technique, and generous in spirit. The menu highlights Cuban heritage using local ingredients and classic French techniques, constantly re-imagining its possibilities with modern creativity. Seasonality and local sourcing drive every plate.
For a decade, Ariete has been more than a Michelin-starred restaurant in Coconut Grove—it has been a home. After every service, Beltran finds himself in the quiet dining room, reflecting on the heat, sound, and energy that filled it. He built Ariete not by chasing trends, but by listening to ingredients, community, and the unforgettable moments shared around the tables. The team moves with stubborn heart and shared purpose.
The iconic Duck Press is a signature, representing the dialogue between chef and craft. The à la carte menu changes with the seasons, and the “Versos Sencillos” tasting menu offers a deeper exploration of Beltran’s vision at $180 per person. As offerings evolve, each dish remains a product of that ongoing conversation.
This commitment earned Ariete a Michelin star, recognizing its high-quality cooking. The energy of the dining room—the heat and sound of a restaurant alive—is what makes the experience memorable.
Recognition
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