The story
In the heart of Brickell, Kaori is a restaurant and Hi-Fi listening bar that pairs subtle beauty with the bold tastes of modern Asian cuisine. The space is designed with simplicity in mind, brought to life through vibrant flavors, eclectic sounds, and genuine human connection. This approach has earned Kaori a spot in the Michelin Guide, recognized for its distinctive dining experience.
The menu pays homage to the vibrant flavors of Asia, evolving continually with the seasons and embracing fresh, seasonal produce. The kitchen’s precision is evident in dishes such as the Five Spice Dry-Aged Duck, cured in a five-spice wet brine for 12 hours and dry-aged for at least seven days to concentrate flavor and tenderness. It is finished with smoked salt and served with sour red beet purée and a fermented golden beet and lemongrass jam. The Tomato Salad is a study in layering, featuring heirloom tomatoes with a tomato dashi gelée, whipped shiro miso tofu, and a tableside finish of tomato koji vinaigrette and Thai basil oil.
Downstairs, The Listening Bar serves Asian-inspired cocktails, wines, and small plates in a space designed for sound. The idea is to bring the culture of an intimate cocktail bar into Miami’s buzzing scene, paired with the soundscape of Hi-Fi audio. It is a space for discovering sounds and artists in an environment that encourages listening more than dancing.
From the raw bar offerings like Blood Orange Crudo to mains such as the Grilled Wagyu Picanha with sunflower suya crumble, the food at Kaori is precise and layered. Desserts like the Thai Tea Cheesecake with black tea and rum boba or the Caramel Namelaka with miso ice cream round out the experience. Whether for a full dinner or drinks and small plates in the listening bar, Kaori offers a distinct take on modern Asian cuisine in Miami.
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